After ranting about the digital camera manufactures and their pixel dreams of growth, i’m going to talk about …
Thinking about it there isn’t a cake being more German than Baumkuchen. Somehow it’s complicated to make since it’s built later by layer with some filling in between. It might come with chocolate or other frosting. But most importantly the pride of German baking tradition tastes mostly dry. If there wasn’t the Japanese. I found a Japanese bakery in the takashimaya department store in Singapore that makes the most delicious Baumkuchen on earth. I quickly got addicted to the Kuchen and the long queues told me I wasn’t alone.
So, what’s the point?
There was someone Japanese who took on this dull German thing and made it a modern and great tasting desert. It’s still the same old thing conceptionally but at the same time it’s something brand new and exciting attracting new customers and markets
Let’s talk about Fuji Acros
I think Fuji did a similar thing with developing Fuji Acros 100. Technically, it’s a black&white film. It even has the feel and touch of one. However, looking at the scanned image it doesn’t look like analog anymore. However, it doesn’t look like a digital picture either. The dynamic range is way bigger than a digital sensor could handle but the absence of grain let’s one wonder. The film handles underexposure quite well. The contrast is rather high but shadows are still beautifully detailed. To make it short, the film is perfect just like the Baumkuchen I was talking about. And while I liked the Baumkuchen a lot, I never shot a roll of Acros in my life. It is interesting to observe that the ingredients that make the perfect desert don’t interest me in a photographic film. While the perfect taste seems to be an achievable goal, the perfect look is not and needs to be placed one step ahead, permanently.
Now that Fuji Acros won’t be around much longer
many are trying to build a little stock. Prices for the remaining material in the market are going up already. Here in Germany the medium format seems already sold out. I admit I also got some rolls right after Fuji’s announcement to discontinue the film. Finally, I can try knowing all perfection has an ending. I also haven’t eaten the Japanese Baumkuchen for over five years now. However, I’m glad to find Juchheim’s Baumkuchen still around. The company was founded by the German Karl Juchheim in Tsingtao, China in 1909. Later the company moved to Japan and after WWII the Japanese employees took over the company and have run it since.
In the meantime …
I ordered lots of Fomapan 100 for the summer. Developed in the correct chemicals the film can deliver awesome results. The grain is subtile, contrast is high, the image is sharp and shadow detail is there as well. So, it’s just like Acros at a fraction of the price. Although, this was kind of unexpected. Before I developed most ISO 100 films in Rodinal and results were ok. However, I’m always looking to find the perfect match of film and chemistry. I already decided that Fomapan 100 isn’t my cup of tea but I found the roll in the fridge and needed some slow film to go with sun and snow. I also just acquired a bottle of Spur SLD high speed developer and gave it a trial. The developer allows to shoot at nominal speed or even faster. Also an additive was developed to achieve even higher speeds and still keep the contrast increase and loss of shadow details under control. I’ve been trying quite some film and speed combinations and the developer has not let me down yet. My favorites are Ilford HP5+ rated at ISO 800-1600 and the Fomapan 100 at boxspeed. Getting to high sensitivities isn’t the only advantage of the developer. For some film contrast can be controlled by one or two stops. That’s pretty cool considering a very moderate loss in the shadow areas as it’s often the case for push developers.
Let the results speak for themselves …